At the moment, the Department of Food Science and Technology at Akwa Ibom State University is offering a Bachelor of Science (B.Sc.) undergraduate programme. The duration of the undergraduate academic programme is five (5) years, for UTME candidates, and four (4) years for Direct Entry candidates.

🎓Undergraduate Studies

University Requirements 

a.) Admission through JAMB and Post UTME

i. Admission into Akwa Ibom State University shall be through Unified Tertiary Matriculation Examinations (UTME) conducted by the Joint Admission and Matriculation Board (JAMB) OR Direct Entry. In addition to attaining, the general required standard in UTME, candidates must satisfy the general university requirement as well as the specific Faculty and Programs requirement. All Admissions shall be through JAMB.

ii. The candidate must be over 16 years of age by 1st October in the year of admission.

iii. Candidates must possess at least 5 credit passes in relevant subjects ( English language, Mathematics, Chemistry, Physics, Biology or Agricultural Science) at GCE O/L, WASCE, SSCE, NECO or approved equivalents at not more than 2 sittings.

iv. Subjects to be offered at the Unified Tertiary Matriculation Examination (UTME) should include English Language, Mathematic, Chemistry and Biology

iv. Satisfactory performance in the UTME.

v. Satisfactory performance in the Post-UTME screening exercise conducted by the University.

b.) Admission by Direct Entry

Applicants seeking admission into 200 level of the programme at Akwa Ibom State University (AKSU) should possess in addition to the SSC requirements for UTME as stated above, 

i. National Diploma (ND) in Food Science and Technology with a minimum of not below Lower Credit or its equivalent from a recognized institution; or 

ii. Advanced Level credit pass in any two of Chemistry, Physics or Mathematics and Biology or Agricultural Science.

Other Admission Requirements

i. A pass in general paper at HSC or approved equivalents would not be accepted as a substitute for a credit pass in English Language at GCE O/L, WASCE, SSCE, NECO or approved equivalents.

ii. Interviews may be conducted as a component of the admission process in addition to UTME or Direct Entry by JAMB. 

Transfer Admission

Candidates with adequate qualifications who wish to transfer from other universities to the Department of Food Science and Technology shall be admitted into either Year I or Year II depending on their qualifications and Cumulative Grade Point Average (CGPA) as approved by the University. Such candidates must submit an official transcript from their former Universities. 

🎓🎓Postgraduate Studies

As of now, the department of Food Science and Technology does not offer postgraduate programmes. However, as the department grows, the postgraduate programmes will come up full stream. 

The Department of Food Science and Technology has standard facilities like the e-library, ICT laboratory, engineering workshop, pilot scale food processing plant, studios, etc that could aid experiential learning at Akwa Ibom State University. Also, the department has:

Research & Training Classroom

• Audio-visual facilities

• Whiteboards/projectors

• Demonstration tools

 Library/Resource Centre

• Textbooks, journals, theses, manuals

• Digital research access

Office & Administrative Facilities

• HOD office

• Staff offices

• Meeting rooms

Graduates of Food Science and Technology have a wide range of career opportunities in both the public and private sectors. 

• They can work in food processing and manufacturing companies, ensuring the production of safe, high-quality, and nutritious food products. 

• Opportunities also exist in quality control, food safety, and regulatory agencies where graduates monitor compliance with national and international food standards. 

• Additionally, graduates can engage in research and development, product formulation, and food innovation in academic institutions, research centers, or the food industry. 

• Other career paths include entrepreneurship in food production and value addition, consultancy services, food marketing, and supply chain management. 

• Graduates of Food Science and Technology may also work in sectors such as public health, nutrition, and environmental management, contributing to food security and sustainable development.